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新进人员食品安全普及培训74350PPT课件(精选资料)

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新进人员食品安全普及培训74350PPT课件精选资料
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单击此处编辑母版标题样式 单击此处编辑母版副标题样式 **1 食品安全培训资料 v河南品保部 单击此处编辑母版标题样式 单击此处编辑母版副标题样式 **2 v v首先我代表品保部,欢 迎各位同事加盟白象团 v希望大家在这里锤炼 v期盼每一位从此起飞 v…… This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. v第一章 食品安全相关概念及法律 v第二章 食品危害的分类 v第三章 食品从业人员要求 v第四章 食品安全问题解答 Date3 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. v目的:使食品从业人员了解食品卫生的重要性 ,在今后的生活、工作中保持良好的卫生习 惯和操作习惯,保证食品安全。 Date4 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 食品? 食品安全? 如何保证食品安全? Date5 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 食品定义: z各种供人食用或者饮用的成品和原料,以及按 照传统及时食品又是药品的物品,但不包括以 治疗为目的的物品。 Date6 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 什么是食品安全? v世界卫生组织定义为食品安全(food hygiene)即 保证食品在生产、加工、分配和制备中的安全卫生 ,并使之适于人类食用的条件和措施。 v食品卫生工作的目的,就是要在食品生产经营过程 中采取必要的措施,以确保食品对人安全有益,预 防和控制食品污染、食物中毒和食源性疾病的发生 。 Date7 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 食品安全食品安全 food safety food safety 食品在按照预期用途进行制备和(或)食用食品在按照预期用途进行制备和(或)食用 时,不会对消费者造成伤害。时,不会对消费者造成伤害。 注注 :食品安全与食品安全危害的发生有关,:食品安全与食品安全危害的发生有关, 但不包括与人类健康相关的其他方面,如营但不包括与人类健康相关的其他方面,如营 养不良。养不良。 Date8 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 食品的基本卫生要求 p无毒无害 p符合应当有的营养要求 p具有相应的色香味的感官性状 Date9 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 食品和食品安全基本概念食品和食品安全基本概念 l 《食品卫生法》第六条规定:食品应当无毒、无害,符 合应当有的营养要求,具有相应的色、香、味等感官性 状。 l 《食品安全法》第四章第二十七条规定:食品生产经营 人员应当保持个人卫生,生产经营食品时,应当将手洗 净,穿戴清洁的工作衣、帽;销售无包装的直接入口食 品时,应当使用无毒、清洁的售货工具; l 食品生产经营人员每年应当进行健康检查,取得健康证 明后方可参加工作。 Date10 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 依据《中华人民共和国食品安全法》、《中华人民共和国食品 安全法实施条例》、《国务院关于加强食品等产品安全监督管 理的特别规定》等相关法律法规规定 v国家质量监督检验检疫总局印发 第十六条 企业从业人员健康和培训应符合相关 法律法规规定。 (一)企业应建立从业人员健康检查制度和健康 档案制度,保存对直接接触食品人员健康管理的 相关记录; (二)企业应建立和保存对从业人员的食品质量 安全知识培训记录。 Date11 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 第二章第二章 食品危害食品危害 危害: 可以引起食物不安全消费生物学的, 化学的或物理的特性。包括: Ø生物危害:细菌、病毒、寄生虫/虫卵等; Ø化学危害:天然存在的化学物质、添加的化学物 质、外来或偶然添加的化学物质;如三聚氰胺 Ø物理危害:碎玻璃、混入食品中的金属屑等; 思考:三类危害那类对人的危害最大? Date12 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. v这样的一幕你也许并不陌生…… v小饭馆里,女服务员用留着长指甲的手为 顾客端上热腾腾的饺子,菜盘里偶尔会出 现一丝长发…… Date13 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 危害主要的来源及分类 与原料有关的加工过程引入 食品安全危害 生物性危害化学性危害 物理性危害 Date14 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. ØØ20012001年年9 9月月4 4日,日,吉林学生豆奶吉林学生豆奶造成造成63626362人中毒,产品中细菌人中毒,产品中细菌 种数和大肠杆菌分别超标种数和大肠杆菌分别超标36003600倍和倍和800800倍。倍。 ØØ三鹿乳粉事三鹿乳粉事 v针对目前的形式我们应该怎么办??? v1.严格按国家法律、标准作业 v2. 踏踏实实的管理好自己和上游的食品安全才能保命 v3.严把源头(原料和产品设计)、控制过程、成品检测,只 有扎扎实实把这三步做好才能确保食品安全 Date15 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. v第三章 食品从业人员的要求 Date16 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 那些疾病患者不能从事食品的工作 C患有痢疾、伤寒、病毒性肝炎等消化道传染病(包 括病原携带者)、活动性肺结核、化脓性或渗出性 皮肤病,以及其他有碍食品卫生的疾病患者。 C新参加工作或者临时参加工作的必须先经过健康检 查、取得健康证后方可参加工作 C原因:操作人员患有某种疾病,如化脓性皮肤病、 上呼吸道感染、手指外伤感染、以及痢疾、伤寒、 病毒性肝炎等肠道传染病或带菌者,在接触食品过 程中,所携带的病菌可通过随手触摸、讲话、打喷 嚏的飞沫等污染食品,而导致食者中毒或尝到传染 病的传播。 Date17 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 食品生产人员如何保持个人卫生 及着装要求 v仪容要整洁。男同志不留长发,不留胡须; 女同志不戴耳环、不得描眉、 涂口红、搽胭 脂、染指甲。 v上班要穿工作服,工作服要勤洗、勤换,保 持清洁。 v要有良好的卫生习惯,做到“二常”:常洗手、 常剪指甲;“三勤”:勤洗头、勤洗澡、勤换衣 v不随地吐痰、不乱扔垃圾 Date18 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 食品从业人员要注意手的卫生 v 人的双手接触面很广,生活、学习、工 作、劳动等一切活动都离不开手,它也 是污染最严重的人体器官之一。 v某地卫生防疫站在检查食品销售人员的 手时,发现20%的销售人员手上有大肠 杆菌,45%的人手掌上细菌总数在10万 以上。 Date19 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 食品从业人员要注意手的卫生 v与食品卫生有关的污染手的病原微生物 主要是:肠道致病菌、甲型肝炎病毒和 自然界中分布很广的金黄色葡萄球菌等 。 v来自肠道的病原体,通过“粪→手→食物 →口”的途径传播疾病,引发食物中毒。 Date20 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 何 时 需 要 洗 手? v入厕后 v配制食物 前和配制食物过程中 v处理设备下部或用具后 v从处理生的食物转为处理熟的食物后 v触摸过人体的部位后 v咳嗽、打喷嚏、使用纸手巾、抽烟吃东西后 v从事可能污染双手的活动后 v触摸动物、垃圾后 Date21 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 洗手的重要性 示例:洗手 越简单的事情,往往大家越难做的,一些看似 简单的工作,往往是保障食品安全的核心。 “洗手”就是一个特典型的例子。 Date22 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 洗手的重要性 检测数据:检测数据: vv每每平方厘米平方厘米皮肤表面就含有皮肤表面就含有一至十万一至十万个细菌,一个细菌,一 只脏手则可能带菌只脏手则可能带菌多达四十万多达四十万个。个。 vv约约8080%%的普通传染病直接通过双手传播。的普通传染病直接通过双手传播。 Date23 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 洗手的重要性 v采用不同的洗手方式,经检测呈现的洗手效果: v 未洗手 只用清水漂洗 用皂液洗后 清洗消毒后 Date24 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 进入车间消毒标准化流程. v第一步:登记——进入车间人员必须在消毒室消毒 并在门禁处消毒记录本上登记后(班组、姓名)方 可进入车间。 Date25 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 第二步:清水冲洗——双手用清水清 洗干净。 Date26 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 第三步:消毒——双手放在事先配置好的84消 毒水(制造处设专人对消毒水进行配置,即84 消毒液:清水比例为1:200,要求每两小时更 换一次消毒水)中浸泡30秒钟消毒。 Date27 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 第四步:再次清水冲洗——再次将双 手用清水冲洗干净。 Date28 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 第五步:烘干——使用自动烘干机对 手部进行烘干。 Date29 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 第六步:整理——对照镜子及员工着装标准对 仪容仪表、着装情况进行整理。 Date30 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 第四步:进入车间——待以上步骤均 完成后,方可进入车间。 Date31 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. v同时我们在工作中也要重点关注以下:如打 喷嚏、头发卫生,衣着卫生。避免出现交叉 污染 Date32 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 防止交叉污染~打喷嚏 打 喷 嚏 Date33 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 头发 头 发 Date34 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 产品是生产出来的 v产品质量是生产出来的,不是检验出来的。 v案例:很简单,如果生产出来的100%次品, 是无法检验出合格产品的。 v所以:生产中加强控制,各个岗位实行有效 的自检,是提高产品质量、降低浪费的有效 途径。 Date35 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components of the system are AT89C51 microcontroller and DS18B20 temperature sensor. 品质是员工习惯出来的 v——品质是制造出来的。 v——不仅是“做”,而是要“做好”。 v——员工有什么样的习惯,就会有什么样的 质量:习惯是被要求出来的。 v哭就给糖吗? Date36 This paper mainly introduces the design of an intelligent temperature control system which realizes the function of temperature measurement and control by using single bus digital temperature sensor DS18B20 and single chip microcomputer. The core components
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